SHIITAKE

(Lentinula edodes)

Our shiitake, offered for many years, are valued not only for their unique taste but also for their health properties. The contained lentinan strengthens the immune system, increasing resistance to bacterial and viral infections. Regular consumption of shiitake mushrooms can support the fight against allergies and support cancer therapy. In the kitchen, shiitake are exceptionally versatile, perfectly fitting both traditional Asian dishes and as an innovative addition to European recipes.

King Oyster Mushroom

(Pleurotus eryngii)

The king oyster mushroom is a delicacy among mushrooms, prized for its meaty structure and unique, deep flavor. It is an excellent addition to meats, in risotto, or as the main ingredient in vegetarian steaks. Its unique texture and ability to absorb flavors make it an ideal choice for culinary experimentation. King oyster mushrooms contain ergothioneine, an exceptionally effective antioxidant, further increasing their value.

Oyster Mushroom, Pink, Yellow

Available in various varieties, such as pink and yellow, the oyster mushroom is prized for its delicate, slightly nutty taste and versatility in the kitchen. Rich in ergothioneine, a strong antioxidant protecting cells from damage and supporting heart health, oyster mushrooms also offer beta-glucans, vitamin C, potassium, and iron. These components strengthen immunity and improve the condition of skin, hair, and nails. Consuming oyster mushrooms helps lower cholesterol levels, offering taste and health benefits in one.

Chanterelle

(Cantharellus cibarius)

Bay Bolete, and Porcini

(Boletus sp)

We present our special wholesale offer of forest mushrooms, directly from POLISH FORESTS. In our range, you will find: Chanterelle (Cantharellus cibarius) - available from July to September, valued for its delicate taste and aroma. Bay Bolete (Boletus badius) and Porcini (Boletus edulis) - the season for these aromatic mushrooms begins in September and lasts until October. Our mushrooms are exclusively collected from clean, Polish forests, guaranteeing their highest quality and safety. Thanks to careful selection and preparation process, we offer products full of flavor and aroma, satisfying even the most demanding mushroom enthusiasts. Choosing our mushrooms means opting for quality, tradition, and natural origin.

SHIMEJI

(Hypsizygus tessellatus)

LION'S MANE

(Hericium erinaceus)

PIOPPINO

(Agrocybe aegerita)

Shimeji, lion's mane, and pioppino are mushrooms with unique taste and health properties. Shimeji is valued for its delicate taste, lion's mane for its creamy texture, and pioppino for its intense flavor and firm consistency. These mushrooms are perfect for a variety of dishes, from simple to more complex, adding richness in flavor and aroma.

MUSHROOM MIX

We offer mushroom mixes that combine the variety of flavors and textures in our range, including shiitake, oyster mushrooms, shimeji, lion's mane, pioppino, and mushrooms. These mixes are perfect for those who want to enrich their dishes with unique flavors and health benefits. They are great for a variety of culinary uses, from salads to main courses. Contact us for detailed information about our offer and individual pricing. By choosing our mushrooms, you opt for the highest quality and culinary versatility.

HAJDUK GRZYBY i WARZYWA SP. Z O.O.

Lipinki 46a, 67-410 Sława, Polska

specjalista ds.sprzedaży j.angielski

Aleksandra Zmaczyńska

tel: +48 512 225 284

e-mail: a.zmaczynska@hajduk.pl 

specjalista ds.sprzedaży j.niemiecki

Agnieszka Tymińska

tel: +48 504 573 787

e-mail: a.tyminska@hajduk.pl 

SPRZEDAŻ GRZYBÓW

i PRODUKTÓW

SEZONOWYCH

Dyrektor Handlowy

Piotr Strzelecki

tel: +48 502 068 891

e-mail: p.strzelecki@hajduk.pl