Since 2021, we are proud to hold an organic certificate issued in accordance with Article 35(1) of Regulation (EU) 2018/848 on organic production and labeling of organic products. This certificate confirms our commitment to organic production in line with the highest European Union standards. It specifically covers our trade in white and brown mushrooms, demonstrating our commitment to offering customers the highest quality products, produced in harmony with nature. Having the organic certificate means that our mushrooms are grown without the use of synthetic plant protection products, artificial fertilizers, or genetic modifications. The entire production process is carried out sustainably, with consideration for the natural environment and biodiversity. This is a guarantee that the products we offer our customers are not only healthy and safe but also produced with care for future generations and our planet. The organic certificate also proves that our company continuously strives to innovate and improve production processes to meet strict environmental requirements. Thus, our consumers can have full confidence that by purchasing our mushrooms, they are choosing a high-quality product.

OUR STANDARDS

Since 2016, we are proud holders of the GRASP (GLOBALG.A.P. Risk Assessment on Social Practice) certificate, highlighting our commitment to promoting responsible and ethical social practices in our company. The GRASP certificate focuses on issues related to workers' rights, safety, and working conditions, reflecting our commitment to maintaining high standards in employment ethics and ensuring dignified working conditions. Having the GRASP certificate is an expression of our continuous efforts to ensure fair and safe working conditions for all our employees. This is a key aspect in the agricultural industry, where adequate working conditions are essential. With the GRASP certification, our customers and business partners can be assured that we adhere to the highest standards in human resource management and create a work environment based on respect and protection of workers' rights. This certificate confirms our commitment to continuously improving our personnel management methods and ensuring appropriate conditions. Over the years, thanks to GRASP standards, we have developed a strong organizational culture that emphasizes the development and well-being of our employees.

Since 2009, we are proud holders of GLOBALG.A.P. certificates and GLOBALG.A.P CoC (Chain of Custody), which is a significant part of our commitment to responsible and sustainable agricultural practices and supply chain management. GLOBALG.A.P is an international standard defining criteria for good agricultural practices, focusing on sustainable production methods, food safety, health and welfare of workers, and environmental protection. The GLOBALG.A.P CoC certificate, part of the GLOBALG.A.P system, extends our commitments across the entire supply chain. This ensures that not only our production methods but also all our suppliers and business partners are obliged to adhere to the same high standards. This guarantees that every element of the process, from production to distribution, meets rigorous standards of responsibility and

sustainable development. Having these certificates not only confirms that our practices meet international standards but also demonstrates our continuous innovation and improvement processes throughout our supply chain. For our customers, this is a guarantee that the products they receive come from a system that cares about the highest standards in production, environment, and community.

Since 2009, our products have been certified according to the IFS (International Featured Standards), which is a crucial part of our food safety assurance strategy. IFS is a renowned international standard developed mainly in cooperation with German and French contractors. It is a comprehensive system integrating Good Hygienic Practices (GHP), Good Manufacturing Practices (GMP), and Hazard Analysis and Critical Control Points (HACCP) with elements of an advanced management system. Having the IFS certificate not only guarantees that we meet all European Union legal standards but also significantly increases our market competitiveness and strengthens customer trust. It is also a key factor that opens up opportunities for cooperation with international retail chains. Our food safety management system, certified according to the IFS standard, ensures the production of safe and high-quality products. Over a decade of consistent application of this standard is a testament to our deep commitment to food quality and safety. For us, the IFS certificate is not just an award but, above all, confirmation of our ongoing pursuit of excellence in every aspect of operation.

Having the BRC Global Standard Food certificate since 2009 is proof of our ongoing commitment to delivering the highest quality products. This prestigious certificate, recognized worldwide, sets an international benchmark for food safety and imposes strict quality and safety product requirements. It guarantees our customers that our production is fully controlled, meets rigorous industry standards, and provides the highest food safety and hygiene conditions. Thanks to the BRC certification, we can proudly confirm that our products comply with the highest quality standards. This is particularly valued by retail chains and consumers in the European and global markets. This certification not only confirms the quality of our production processes and finished products but also demonstrates our constant pursuit of excellence and continuous development. For us, the BRC certificate is not just an accolade but, above all, a commitment to maintaining the highest standards in every aspect of our activity.